Maxim® Food Service Sanitizer (1 Gallon Bottles) - Case of 4

Maxim Food Grade Sanitizer is a food grade sanitizer and a hospital grade disinfectant. When being used as a sanitizer, it can be used to sanitize food processing equipment, dairy equipment, refrigerated storage or display equipment, and other non-porous surfaces. Equipment and utensils must be thoroughly pre-flushed or pre-scraped to remove excess food particles. You can apply this product with a cloth, mop, or spray device. When applied with a spray device, you must thoroughly spray all surfaces until they are thoroughly soaked. Treated surfaces must remain wet for 10 minutes.

When being used as a disinfectant, you should mix 4 oz. sanitizer to 5 gallons of water. At this use level with a 10 minute contact time, this product will kill many forms of bacteria, fungicides, & viruses.

This product is for use on hard, non-porous surfaces in restaurants, bars, kitchens, taverns, cafeterias, institutional kitchens, fast food operations and food storage areas. Do not allow this Maxim Food Grade Sanitizer to freeze.

Please feel free to take a look at our complete line of sanitizing solutions for other options, if this is not exactly what you're looking for.

Features

• Cleans, disinfects & deodorizes.
• Excellent wetting ability.
• Contains 10% quat.
• Kills Influenza A Virus.
• Will not harm most surfaces.

Directions

*For use as a general. hospital disinfectant, virucide:

1. Pre-clean heavily soiled areas.
2. Apply 4 oz. of this product per 5 gal. of water (625 ppm active) to disinfect hard, non-porous surfaces with a sponge, brush, cloth, mop, by immersion, auto scrubber, mechanical spray device, hand pump trigger spray device, coarse trigger spray device. For spray applications, spray 6-8 inches from surface. Do not breathe spray.
3. Treated surfaces must remain wet for 10 minutes.
4. Allow to air dry.
5. Prepare a fresh solution daily or when visibly dirty.